Oil-Soluble Green Tea Extract
As consumer preferences begin to shift away from chemically sounding ingredients, consumers are looking to purchase and consume foods made with ingredients that come from natural sources. For food manufacturers, this means finding replacements for traditionally used synthetic ingredients. When it comes to finding an alternative, Kemin’s oil-soluble green tea extract is an ideal alternative for delaying oxidation that causes rancidity.
GT-FORT™ is Kemin's line of plant extracts for fats and oils that can be used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants such as Tertiary-Butylhydroquinone (TBHQ). It is suitable for oils, snack food, and bakery products as well as sauces and dressings.
