You are viewing South Asia

Choose Your Location:
  • United States
  • Canada
  • Latin America
  • EMENA
  • Sub-Saharan Africa
  • Russia
  • South Asia
  • Asia Pacific
  • China
  • Global

Choose Your Location:

usa-noactive usa-active
United States
canada-noactive canada-active
Canada
latin-america-noactive latin-america-active
Latin America
north-america-noactive emena-active
EMENA
Africa Africa
Sub-Saharan Africa
Russia Russia
Russia
South Asia South Asia
South Asia
Asia Asia
Asia Pacific
China China
China
global-site-noactive global-site-active
Global

TillaZymeTM - Enzyme Solutions for Indian Flatbread

Enzyme Technology Designed to Improve Texture and Flexibility Across Indian Flatbread Applications

The TillaZyme™ portfolio consists of specialized enzyme blends developed to improve softness, flexibility, and freshness retention in a variety of Indian flatbread applications such as rotis, parotta, and kuboos. TillaZyme solutions help manufacturers enhance eating quality, maintain desirable texture, and extend product freshness throughout distribution and storage.

TillaZyme
Universal Icons - Benefits

Benefits

  • Improves softness and eating quality
  • Helps maintain product freshness
  • Supports extended shelf life
  • Enhances texture and flexibility
  • Improves consumer experience
  • Supports consistent product quality
Universal Icons - Features

Features

  • Customized enzyme technology
  • Application-specific solutions
  • Easy integration into bakery processes
  • Supports texture optimization
  • Designed for flatbread applications
  • Backed by Kemin technical expertise
Universal Icons - Applications

Applications

  • Rotis
  • Parotta
  • Kuboos

Maintaining Softness and Freshness in Flatbread Products

Consumer expectations for flatbreads continue to evolve, with increased demand for products that maintain softness, flexibility, and fresh-baked quality throughout shelf life. Texture degradation, firmness development, and moisture migration can impact product quality during storage and distribution. Enzyme-based solutions can help manufacturers maintain desirable product characteristics while supporting overall product performance.

TillaZyme Fresh Soft

Designed for Rotis

Helps maintain softness and freshness in roti applications while supporting desirable texture and eating quality.

2329072271
2624599031

TillaZyme Flex Soft

Designed for Parotta

Supports flexibility, layered texture characteristics, and freshness retention in parotta products.

TillaZyme Soft

Designed for Kuboos

Helps maintain softness, handling characteristics, and consumer-appealing texture in kuboos applications.

2311599731

Why Choose TillaZyme Solutions?

Consumer expectations for flatbread products continue to evolve. Whether producing rotis, parotta, or kuboos, manufacturers are challenged to maintain softness, flexibility, and fresh product characteristics throughout distribution and storage. The TillaZyme portfolio was developed to help bakeries address these challenges with enzyme solutions tailored to specific flatbread applications.

Application-Specific Solutions

Not all flatbreads behave the same during processing or storage. TillaZyme solutions are designed to address the unique texture, flexibility, and freshness requirements of different products, providing targeted performance for rotis, parotta, and kuboos.

Improved Softness and Eating Quality

Consumers expect flatbreads to remain soft, pliable, and enjoyable throughout their shelf life. TillaZyme enzyme blends help maintain desirable texture characteristics while supporting a consistent eating experience from production to consumption.

Enhanced Freshness Retention

Changes in texture over time can negatively impact product quality and consumer acceptance. TillaZyme solutions help maintain product softness and freshness, supporting extended shelf-life expectations in commercial bakery environments.

Consistent Product Performance

Variability in ingredients, processing conditions, and storage environments can impact final product quality. TillaZyme enzyme technology helps bakeries achieve more consistent product characteristics across production runs.

Flexible Integration into Existing Processes

TillaZyme solutions are designed to integrate easily into bakery manufacturing operations, allowing producers to improve product quality without major process changes.

Ready to Improve Indian Flatbread Softness and Freshness?

Connect with a Kemin expert to learn how TillaZyme enzyme solutions can help optimize texture, flexibility, and shelf-life performance in your flatbread products.