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Stabilization of Salmon Patties with EN-FORT™ 105 WD-D Liquid Natural Antioxidant

Fatty fish like salmon are highly vulnerable to oxidation, which can lead to rancidity, discolouration, and reduced shelf life. This study explores how EN-FORT 105 WD-D, a water-dispersible rosemary-based antioxidant, can help preserving the quality of raw salmon patties stored in Modified Atmosphere Packaging (MAP).

You’ll Learn About:
  • EN-FORT 105 WD-D enhancing product shelf life
  • Natural preservation vs. synthetic additives
  • Improved sensory and visual quality
  • Consumer-friendly labeling
KFTEMEA Product Cover Pages - Stabilisation of Salmon Patties with EN-FORT 105 WD-D Liquid Natural Antioxidant

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