Manage Profit Margins For Bakery And Snack Products

Challenge: Protecting and increasing profit margins while maintaining quality

Solution: Kemin rosemary extract, oil-soluble green tea extracts and blends, mold inhibitors and food safety ingredients

Typical applications: Baking and snack foods, nuts, baked goods, tortillas


Kemin's value-added plant extracts and mold inhibiting product solutions help you meet profit margin challenges by extending the quality attributes which make your product successful and allowing you to save money over your product’s selling cycle.



Cost Savings

  • Add antioxidant properties for maximum shelf-life, sensory appeal and quality
  • Flexibility to use commodity oils with a Kemin ingredient to achieve similar performance to high-value oils
  • Extend frying cycles in frying oils, for cost and waste reduction
  • Cost savings from waste reduction throughout production cycle
  • Ability to extend shelf-life while also providing clean label options
  • Extend shelf-life with no negative impact on sensory attribute