Overview
This success story highlights how SHIELD® GEM Dry helps enhance bread shelf life while preserving dough performance, crumb structure and overall product quality in industrial baking.
Why it matters
- Helps control mould growth while supporting extended bread shelf life
- Encapsulated solution designed to protect dough fermentation and yeast activity
- Maintains bread texture, crumb structure and visual quality
- Suitable for modern bakery formulations requiring consistent quality and performance
