Overview
This success story highlights how SHIELD® V PLUS Dry helps manage mould growth in sauces and dips, supporting product freshness and clean‑label preservation in highly aqueous food applications.
Why it matters
- Helps control mould development in sauces, dressings and ready‑to‑eat dips
- Natural, label‑friendly alternative to traditional synthetic preservatives
- Supports freshness and quality during chilled storage after opening
- Suitable for clean‑label reformulation in savory and emulsion‑based foods
