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Anti-mould Efficacy of SHIELD® V Plus Dry in Donuts

Overview

This success story highlights how SHIELD® V PLUS Dry supports mould control in donuts, helping bakery manufacturers protect freshness while enabling clean‑label formulations.

Why it matters

  • Helps manage mould growth in high‑moisture, fried bakery products
  • Natural, label‑friendly alternative to synthetic preservatives
  • Supports freshness and sensory quality throughout shelf life
  • Suitable for clean‑label and reformulation strategies

 

KFTEMEA Product Cover Pages - SHIELD® V Plus Dry Anti-Mould efficacy in sauce and dips (2)

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