Overview
This success story highlights how SHIELD® V PLUS Dry supports the stabilisation of bakery products such as cupcakes, helping manufacturers manage mould growth while preserving product quality and sensory properties.
Why it matters
- Helps control mould development in cakes and sweet bakery applications
- Natural, label‑friendly alternative to synthetic antimould preservatives
- Supports product freshness without impacting taste or texture
- Suitable for clean‑label reformulation across a range of bakery products
