Overview
This success story highlights how SHIELD® V PLUS Dry helps manage mould growth in industrial mashed potatoes, supporting extended shelf life while enabling natural and clean‑label preservation strategies.
Why it matters
- Helps control mould development in high‑moisture potato‑based applications
- Natural, label‑friendly alternative to traditional synthetic preservatives
- Supports product freshness and quality during chilled storage
- Suitable for clean‑label reformulation in convenience and food service foods
