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Slendesta

Stabilisation of Potato Flakes with NaturFORT™ 12 Dry

This study evaluates the effectiveness of NaturFORT™ 12 Dry, a natural antioxidant blend of rosemary and green tea, as a clean-label alternative to the synthetic antioxidant ascorbyl palmitate in stabilising potato flakes.

Our findings show that NaturFORT is a promising natural solution for extending shelf life and maintaining the visual and nutritional quality of potato flakes in food manufacturing.

What You'll Learn: 

  • Improved Product Stability: Discover how this innovative solution helps extend shelf life and maintain product quality.
  • Vibrant Appearance Over Time: Learn how to preserve the visual appeal of food products throughout storage.
  • Consumer-Friendly Formulation: Explore clean-label alternatives that align with modern consumer preferences.
  • Scalable for Industry Use: See how these findings translate into real-world applications for food manufacturers like you.
Stabilisation of potato flakes with NaturFORT 12 Dry

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