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Stabilisation of Low Fat Mayonnaise with NaturFORT™

This study investigates the use of NaturFORT™ 15 L Liquid, a natural blend of rosemary and green tea extracts, to enhance the oxidative stability and shelf life of low-fat mayonnaise.

What You'll Learn:

  • Effective Natural Stabiliser: How NaturFORT reduced oxidation in low-fat mayonnaise.
  • Extended Shelf Life: The product reached a longer shelf life when treated with NaturFORT.
  • Clean-Label Solution: NaturFORT offers a consumer-friendly alternative to synthetic antioxidants.
Stabilization of Low Fat Mayonnaise with NaturFORT 15 L Liquid Natural Flavourings

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