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Protect Vegan Beef Patties Against Oxidation and Spoilage

This study evaluated the effectiveness of combining NaturFORT™ 12 Dry (a rosemary and green tea extract) and BactoCEASE® NV Dry (a buffered vinegar solution) in protecting vegan beef patties from oxidative rancidity and microbial spoilage.

The results showed that the combination significantly reduced microbial growth and lipid oxidation compared to untreated controls. Learn more about how these two products protect your vegan beef patties from spoiling too soon.

What You'll Learn:

  • Comprehensive Protection: Explore how combining natural solutions can help preserve both flavor and freshness in plant-based products.
  • Extended Shelf Life: Learn about strategies that support product stability and quality over time.
  • Optimised Storage Practices: Understand the impact of storage conditions on microbial control and overall product safety.
  • Clean-Label Innovation: Discover natural preservation methods that align with consumer demand for transparency and simplicity.
Protect vegan beef patties against oxidative rancidity and microbial spoilage with BactoCEASE NV Dry and NaturFORT 12 Dry

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