FORTIUM® T - Natural Antioxidants for Shelf Life Extension

A robust and label-friendly line of antioxidants based on plant-derived tocopherols. These natural antioxidants are effective at protecting a variety of food applications from colour and flavour degradation. 

Our plant-derived antioxidants have shown to be especially efficacious in extending shelf life of food products with a high fat content. FORTIUM provides a desirable alternative to time-tested synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) or tertiary butylhydroquinone (TBHQ).

Roundtable on Sustainable Palm Oil logo

Kemin offers both liquid and dry formulations as well as synergistic blends with plant-based extracts. 

One of the ingredients included in the Kemin antioxidant product line is ascorbyl palmitate (AP) and blends containing AP, which Kemin can offer from RSPO* certified sustainable palm oil (*Roundtable on Sustainable Palm Oil).


Typical Applications: A robust and label friendly line of antioxidants based on plant-derived tocopherols.

• Marine Oils

• Nuts

• Lard

• Spices

• Vegetable Oils

• Salad Dressings

• Mayonnaise

• Cereals

Kemin also offers natural and synthetic alpha tocopherols - a source of Vitamin E - that can be added to food products for health benefits and to keep up or maintain daily vitamin intake levels.

Click here to learn more about Kemin tocopherols.

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