FORTIUM® T - Natural Antioxidants for Shelf Life Extension

A robust and label-friendly line of antioxidants based on plant-derived tocopherols. These natural antioxidants are effective at protecting a variety of food applications from colour and flavour degradation. 

Our plant-derived antioxidants have shown to be especially efficacious in extending shelf life of food products with a high fat content. FORTIUM provides a desirable alternative to time-tested synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) or tertiary butylhydroquinone (TBHQ).

Kemin offers both liquid and dry formulations as well as synergistic blends with plant-based extracts. 

One of the ingredients included in the Kemin antioxidant product line is ascorbyl palmitate (AP) and blends containing AP, which Kemin can offer from RSPO* certified sustainable palm oil (*Roundtable on Sustainable Palm Oil).

 

Typical Applications:

• Marine Oils

• Nuts

• Lard

• Spices

• Vegetable Oils

• Salad Dressings

• Mayonnaise

• Cereals

Kemin also offers natural and synthetic alpha tocopherols - a source of Vitamin E - that can be added to food products for health benefits and to keep up or maintain daily vitamin intake levels.

Click here to learn more about Kemin tocopherols.

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