History of Innovation
Kemin’s first products answered customers’ requests for specific ingredients. Since then, our scientific breakthroughs have been Compelled by CuriosityTM to address needs in human and animal health, food safety, and protection of the global food supply chain. As the reach of Kemin ingredients has expanded into nutraceuticals, pet food, food technologies, crop technologies, textiles, aquaculture, animal vaccines and bio-solutions, so has our commitment to transforming the quality of life.
During the 1980s, the company took on a more structured approach to research and development. Led by Christopher E. Nelson, Ph.D., President and CEO, Kemin scientists were challenged to become more curious and study molecules and understand their modes of action inside living organisms.
This new approach spurred the company’s expansion into new markets. Leveraging the chemistry used to manufacture mold inhibitors and antimicrobials for animal feed, scientists discovered shelf-life and freshness benefits for human food. This also led to expertise in antioxidants to transcended markets to become a key solution for the pet food industry.