Imagine this: you're a passionate emulsified sausage maker, striving to create the perfect product. You've sourced the finest cuts of meat, meticulously measured spices, and followed your recipe to a tee. Yet, something is missing. The texture isn't quite right, the flavour lacks depth, or the yield just doesn't meet your expectations. You spend hours experimenting, tweaking ratios and adding pinches of this and dashes of that, hoping to achieve a masterpiece.
This was the reality for many meat processors before the arrival of functional blends. These pre-measured combinations of high-quality ingredients are like a secret weapon in your arsenal, offering a solution to many common challenges faced in meat processing.
