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Brain Food: Polyphenols for Brain Health

Posted November 14, 2019 by University Professor Louise Dye

University Professor Louise Dye will do a deep dive on the effects of nutrition on cognition — specifically, the role that polyphenols can play. With more than two decades of experience in the assessment of cognitive function following nutritional intervention, Dye has published a vast number of influential papers and publications on studies on the effects of different food components to prevent cognitive decline and maintain mental performance. This video interview will provide you with a better understanding of the following:

  • our cognition is complex and changes with age
  • what we can do to care for our brain
  • healthy diet that includes polyphenols may impact cognitive performance

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