Since thyme oil does such an excellent job of killing harmful bacteria and fungus on our kitchen tables and gym equipment, can it also protect our plants from similar pathogens? The answer is: yes! Thyme oil has been proven to be highly effective in controlling invasive pathogens that would otherwise create significant damage to grower’s crops and plants2.
How does thyme oil do this?
Thyme essential oil contains the phenolic compound thymol that can kill pathogens such as bacteria and fungi via cell membrane disruption. Due to its hydrophobic nature, the thymol molecule interacts with the outer cytoplasmic membrane of the pathogen and affects the integrity and function of the microorganisms’ cell membrane.
Other benefits to using a horticultural oil as a fungicide-bactericide are as follows:
- They have no application limit: Pesticide residue on crop after the spray is not a concern.
- They have no pre-harvest interval (Zero-Day PHI): Growers can spray today and release the next day, and up to the day of the shipment.
- They have no Re-entry interval (Zero Hour REI): Considered safe for workers with minimal PPE.
- The complex compositionof active ingredients helps to reduce the risk of pests developing pesticide resistance.
- They are generally safe for beneficial insects and do not cause phytotoxicity.
- They are compatible to mix with other products.
The list of features and benefits to going botanical goes on and on. The next time you go shopping for cleaning products or disinfectants, look for a thyme oil product. The product that you can trust in your household is one that you can also trust to protect your plants and crops. Using horticultural oils as a fungus and bacteria killer is not a new concept. Let’s start reaping the benefits of the powerful oils in our crop systems as well.