Referencias
1Tonda, R.M., J.K. Rubach, B.S. Lumpkins, G.F. Mathis, and M.J. Poss. 2018. Effects of tannic acid extract on performance and intestinal health of broiler chickens following coccidiosis vaccination and/or a mixed-species Eimeria challenge. Poultry Science. 97:3031-3042.
2Kemin Internal Document, 16-00078.
3Hamiza, O.O., M.U. Rehman, M. Tahir, R. Khan, A.Q. Khan, A. Lateef, F. Ali, and S. Sultana. 2012. Amelioration of 1,2 Deimethylhydrazine (DMH) induced colon oxidative stress, inflammation and tumor promotion response by tannic acid in wistar rats. Asian Pac. J. Cancer Prev. 13:4393-4402.
4Min, B.R. and S.P. Hart. 2003. Tannins for suppression of internal parasites. J. Anim. Sci. 81(E. Suppl. 2):E102-E109.
5Scalbert, A. 1991. Antimicrobial properties of tannins. Phytochemistry. 30:3875-3883.
6Chung, K.T., Z. Lu, and M.W. Chou. 1998. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria. Food Che. Toxicol. 36:1053-1060.
7Kaleem, Q.M., M. Akhtar, M.M. Awaid, M. Saleem, M. Zafar, Z. Iqbal, F. Muhammad, and M.I. Anwar. 2014. Studies on Emblica officinalis derived tannins for their immunostimulatory and protective activities against coccidiosis in industrial broiler chickens. The Scientific World Journal. 2014:378473-378483.
8Kemin Internal Document, 14-00032.
9Kemin Internal Document, 15-00033.
10Lin, S.Y., A.T.Y. Hung, and J.J. Lu. 2011. Effects of supplement with different levels of Bacillus coagulans as probiotics on growth performance and intestinal microflora populations of broiler chickens. J. of Animal and Veterinary Advances. 10:111-114.
11Lin, S., S. Mao, Y. Guan, L. Luo, L. Luo, and Y. Pan. 2012. Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi). Aquaculture. 342-343:36-41.