Charcuterie on a wooden plate

April 01,2019

New Food Safety Solution | Organic BactoCEASE® NV OR Liquid | Kemin Africa


The European organic food market keeps on growing.

Consumers are becoming increasingly demanding when it comes to their food purchases. They want to avoid products with e-numbers and synthetic food additives, but their food must be fresh and stay fresh for as long as possible. This evolution explains the increasing popularity of organic foods.

The European organic food market is set to reach USD 39.04 billion by 2020 with a compound annual growth rate of close to seven percent. Denmark, Switzerland, the UK and France account for the biggest growth rate and market share1.   

 

Kemin adds organic alternative to BactoCEASE product line.

In response to the growing demand for organic foods, Kemin has developed a Certisys®2 certified-organic version of BactoCEASE NV OR Liquid. This food safety solution enables manufacturers to produce safe, clean-label products for meat, poultry, fish and deli-salads.

BactoCEASE extends the shelf life by controlling spoilage bacteria growth without negatively impacting texture and flavour of the finished food product. 

 

1Organic market information: source organic food and beverage market report Technavio

2Kemin’s organic certificate can be consulted via the official website of CERTISYS®www.certisys.eu

Want to know more about organic BactoCEASE NV OR Liquid?

Please visit the organic BactoCEASE product page for more information. 

Click here!