Meet Benjamin Van Loy. Benjamin is a twenty-five-year-old student molecular biology & physiology. We interviewed him about his internship at Kemin Food Technologies EMEA in our Belgian office.
Why study biology, Benjamin?
I’ve always been interested in nature and animals. I’ve been reading books about it all my life, I’ve visited every zoo in Belgium and I was a frequent visitor of pet stores when I was a child. Especially exotic insects fascinate me.
Why did you choose Kemin for your internship?
I chose Kemin for multiple reasons. Firstly, I read a very positive testimonial from another student who did an internship here. Secondly, I wanted to broaden my field of work. I had already done an internship in the medical sector and now I am also gaining my first experience in the food sector. It will increase my chances on the labour market. Moreover, the office is not far from where I live!
