Bakery and Confectionery

Kemin can help keep your bakery and confectionery products fresher, longer—with our lines of value-added antioxidant and mould inhibiting products.

The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf life. frosted cupcakes or donuts need to look freshly frosted and crisp

We also understand how different factors—like mixing procedures, baking and storage temperatures, water activity, and pH—affect the shelf life and consumer appeal of your products, and our solutions address those particular needs. From simple solutions to complex blends, we help you solve your flavour and colour, microbial and profit margin challenges, so you can keep your product fresher, longer.

Click here to learn more about Kemin's solutions for bakery and confectionery products.

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