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Myco CURB® – Feed & Mills – Protect Feed Quality with Advanced Mold Control
Myco CURB® is a buffered, synergistic mold inhibitor for animal feed. Its blend of organic acids and surfactants reduces fungal growth, preserves nutrient value, and extends shelf life. Available in liquid and dry formats, it improves feed safety and handling for nutritionists and feed manufacturers.
Mold consumes valuable nutrients and compromises palatability, leading to refusals and performance loss. Myco CURB addresses fungal pressure quickly and reliably, helping maintain energy, protein, and vitamin integrity in stored grain, bagged feed, pellets, and TMR. The result is fewer spoilage losses and more consistent feed quality for predictable animal performance.
Unlike harsh, highly corrosive preservatives, Myco CURB is buffered to be gentler on metal surfaces and easier on operators. The combination of buffering and surfactant technology improves handling, minimizes equipment wear, and supports precise, repeatable application—whether sprayed on finished feed, dosed into premixes, or applied at grain intake.
From short bunker life extensions to long‑term storage, Myco CURB can be tailored by moisture level and storage duration. Liquid application delivers fast, uniform coverage; dry granules flow cleanly through micro bins and hand‑add systems. This flexibility lets nutritionists and feed‑mill teams align preservation strategy with process constraints and QA targets.
Myco CURB pairs a proprietary, buffered organic‑acid blend with surfactant‑enabled distribution to deliver reliable mold control with easier handling and lower equipment impact. Offered in liquid and dry formats and supported by Kemin applicators, laboratory analysis, and field technical services, it provides a complete, scalable preservation solution across feed types and processes.
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