FloraGLO References and Studies
Based on the results of the IQVIA IMS National Disease and Therapeutic Index (NDTI) syndicated report among physicians who recommend a dietary supplement with lutein for eye health through between June 1, 2017 to May 31, 2018.
Roberts, Richard. “Methods of Treating Ocular Disorders.” Kemin Industries, Inc., assignee. Patent US9226940 B2. 5 Jan. 2016.
U.S. Food & Drug Administration, 2004. GRAS Notice Inventory, GRN No. 140, 221 and 390.
Perry A, Rasmussen H, and Johnson E (2009). Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products. J Food Comp Anal. 22: 9-15.
Landrum J and Bone R (2001). Lutein, zeaxanthin, and the macular pigment. Arch Biochem Biophys. 385: 28-40.
Bone, R. A., Landrum, J. T. & Tarsis, S. L. Preliminary identification of the human macular pigment. Vision Res. 25, 1531–1535 (1985).
Bone, R. A., Landrum, J. T., Fernandez, L. & Tarsis, S. L. Analysis of the macular pigment by HPLC: retinal distribution and age study. Invest. Ophthalmol. Vis. Sci. 29, 843–849 (1988).
Calvo N (2005). Lutein: a valuable ingredient of fruit and vegetables. Crit Rev Food Sci and Nutr. 45: 671-696.
Johnson E, Maras J, Rasmussen H, and Tucker K (2010). Intake of lutein and zeaxanthin differ with age, sex, and ethnicity. J Am Diet Assoc. 110: 1357-1362.
Sunlight. https://en.wikipedia.org/wiki/Sunlight. Downloaded May 26, 2016
Blue Light Hazard: New Knowledge, New Approaches to Maintaining Ocular Health (http://www.crizalusa.com/content/dam/crizal/us/en/pdf/blue-light/Blue-Light-Roundtable_White-Paper.pdf. Downloaded June 1, 2016)
Tosini G, Ferguson I, and Tsubota K (2016). Effects of blue light on the circadian system and eye physiology. Mol Vis. 24: 22:61-2272.
Wu J, et al. (2006). Surv Ophthalmol. 51: 461-481.
Algvere P, et al. (2006). Acta Ophthalmol Scand. 84: 4-15.
American Optometric Association – Light and Eye Damage – Gregory W. Good, O.D., Ph.D. (2014). http://www.aoa.org/Documents/CRG/Blue%20Light%20and%20Eye%20Damage.pdf