Rancid fat means quality has been compromised, but what does that mean to your bottom-line? Oxidized fat may:
To protect your finished feed from the negative effects oxidation has on feed quality, an antioxidant system should be used. Antioxidants for livestock and poultry feed help stabilize fat and maintain feed quality by delaying oxidation. Antioxidants accomplish this by sacrificing themselves to quench the free radicals before the fat or vitamin molecules can be attacked. Fat longevity solutions, for the best efficacy and protection, should include an antioxidant system containing a combination of the following:
The Kemin fat quality solution is an antioxidant systems approach, which provides the best blend of antioxidants specifically formulated for the protection of your feeds and fats.
Involved in over 30 metabolic reactions, vitamins are essential for animal growth, health, reproduction and performance.1 The susceptibility of destruction to different vitamins can vary considerably. Factors affecting vitamin stability include temperature, oxygen, light, catalysts and time, to name a few.
Premix composition, including the presence of inorganic trace minerals such as Fe, Cu, etc., can have an aggressive effect on vitamin degredation. Vitamin A, one of the least stable vitamins, and Vitamin E are both strongly impacted by several environmental factors.
Table 1. External factors influencing vitamin stability.2
|0 = Stable; X = Slightly Sensitive to Sensitive; XX = Very Sensitive|
In one month's time, vitamin retention in feed typically decreases 2-4%. However, this loss can be higher depending on the vitamin product form or relative humidity.
Figure 1. Stability of two Vitamin A sources in a concentrated premix depending on storage time and relative humidity (RH). 3
Preservation of vitamins in the feed matrix can be accomplished through the addition of an antioxidant. For the best vitamin protection, an antioxidant system, which includes a blend of oxygen and free radical scavenging antioxidants and metal chelators, should be used. Traditional antioxidants for livestock feed included only single dry antioxidants, which only concentrate on the free radicals and do not inlcude oxygen scavengers or metal chelators.
Improve Vitamin A retention within your vitamin/mineral premix with ENDOX. A study comparing the efficacy of ENDOX (125 ppm) at retaining Vitamin A in a vitamin/mineral premix showed ENDOX retained 30% more Vitamin A as compared to the untreated vitamin/mineral premix.
Table 2. Vitamin A loss as affected by antioxidants.4
Incorporating ENDOX in your premix helps:
ENDOX brand antioxidants for animal feed were developed specifically for the treatment of complete feeds and premixes, includes the following:
|Product||Active Ingredients||Standard Inclusion Rate*||Matrix|
|ENDOX® Dry||EQ, BHA, BHT and Citric||0.25 lbs/ton||Complete Feeds|
|ENDOX® 5X||EQ, BHA and Citric||27 g/ton||Vitamin/Mineral Premix|
Formulated specifically to protect finished feeds, ENDOX Dry is a blend of ethoxyquin (EQ), Butylated hydroxyanisole (BHA) and Butylated hydroxytoluene (BHT). ENDOX 5X was developed by Kemin scientists for application into a vitamin premix. ENDOX 5X is a blend of ethoxyquin (EQ) and Butylated hydroxyanisole (BHA).
ENDOX is a combination of an inert carrier that has been coated with a synergistic blend of synthetic antioxidants and phosphoric acid. In addition, mono and diglycerides were added to act as surfactants within the antioxidant system. This combination provides adequate distribution of the active components throughout your feed mixture.
|FEED DESCRIPTION||RELATIVE FEED AGE||PEROXIDE VALUES|
|Fat sample 1||1.0|
|Fat sample 2||2.4|
|High fat feed||Fresh||6.9|
|High fat feed||Fresh||15.2|
|High fat feed||Unknown||47.3|
|High fat feed||Unknown||26.0|
|Intermediate fat feed||Unknown||15.4|
|Intermediate fat feed||Unknown||12.2|
|High fat feed||Old||90.2|
|High fat feed||Old||68.5|
|Sick pen feed||Unknown||60.0|
The data indicates there was not a significant peroxide problem in any of the individual ingredients with the exception of the supplement. It is especially noteworthy that the fat was of good quality. When the ingredients were combined, oxidation began immediately. Further data, not shown, indicated the problem increased exponentially when the feed was actually placed in the feed bunk.
1Marks, J. 1979. A guide to the vitamins: Their role in health and disease. Published by MTP, Medical and Technical Publishing Co., Ltd., England.
2Gadient, M. 1986. Effect of pelleting on nutritional quality of feed. In Maryland Nutrition Conference Proceedings, College Park, MD. P. 73.
3https://www.dsm.com/markets/anh/en_US/Compendium/vitamin_basics/vitamin_.... Accessed on December 1, 2017.
4Kemin Internal Document, 03-00318.
5Kemin Internal Document, 03-00200.
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