Kemin can help keep your fat and oil-based products fresher, longer—with our value-added plant extracts and antioxidants, and fats and oils expertise.
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Today’s consumers are increasingly demanding, as they reach for simpler, natural, or ‘free from’ products, but still expect the utmost in terms of taste and freshness. The most efficient way to delay oxidation and resulting rancidity is the use of synthetic antioxidants or plant extract blends—that’s where Kemin comes in. Our products are proven to perform, enhancing the shelf life of your fats and oils.
We can help solve your oils and fats challenges right here, because we understand fats and oils—and how these ingredients play an important part in your final food product, especially since they carry the taste components that make products pleasing. Because most lipids are susceptible to oxidation, they have a major impact on shelf life. Oxidized lipids will react to form volatile compounds that cause rancidity in many food products. Ensuring the stability of your lipids will help meet consumer expectations for fresh-tasting products.
Since lipids are often the principal cause of sensory degradation, it is essential to protect them, so they continue to perform properly. Kemin offers a variety of protection solutions for fats and oils. In addition, our experienced technical team understands how ingredients work together, ensuring we can help processors determine whether they need a simple, single-ingredient formula, custom blend or extract designed to solve difficult, specific technical challenges with cost-effective solutions.
Consumers expect a product to taste fresh throughout its shelf life, but they demand much more beyond simple freshness. The basics? They want foods that taste great, have ingredients they feel good about, and are also a good value. Beyond the basics, consumers have a wide range of expectations, so you need multiple options to help you meet those expectations. That’s why we offer a wide range of product solutions including synthetic antioxidants, tocopherols and plant-based solutions, with clean label options available—all to help your end product meet consumer demand, with just the right ingredients.
EN-HANCE® – synergistic synthetic antioxidant blends formulated with time-tested ingredients such as BHA, BHT and TBHQ that are proven to protect foods containing fats and oils from oxidation
FORTIUM® MT – traditional blends of mixed tocopherols that are designed for maximum effectiveness against color and flavor degradation
FORTIUM® RVC – a consumer-friendly blend of rosemary extract and ascorbic acid to help delay the onset of lipid oxidation, utilizing a proprietary grinding technology to ensure small, uniform particle suspension for improved physical stability in each application
GT-FORT™ oil-soluble green tea-based extract that can be a label-friendly alternative to traditional tocopherols and synthetic antioxidants
Visit Kemin Food Technologies at IFT booth #S2608 in Chicago, IL, July 12th - 15th, 2020.