Kemin helps keep your meat and poultry products fresher, safer, longer—we’re your one-stop shop for meat and poultry solutions, offering both shelf-life extension and food safety options, as well as extensive technical expertise.
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Today’s consumers are increasingly reaching for simpler, ‘free from’ and clean label products, but taste is still at the top of their shopping list. This increased consumer demand in an already highly competitive protein market requires effective solutions to help protect your products and increase your profitability. You can trust Kemin to deliver the difference you need for your product to succeed.
We can help you solve your color, flavor and microbial challenges right here. We understand proteins—and how different processing techniques and packaging affect them. We offer solutions that are tailored to your individual needs, from simple solutions to more complex blends, with a highly experienced technical team who understands the synergies of these ingredients and can offer guidance on the best point of application. Our robust product portfolio was developed to help you meet your specific brand objectives, offering a range of ingredients from cost-effective synthetic solutions to plant extracts, blends and organic options.
Our Research and Development (R&D) team uses formulation technology to determine the optimal and most cost-efficient inclusion rate in each meat matrix. Our Customer Laboratory Services (CLS) team provides dedicated support throughout all phases of testing, using a combination of analytical techniques and accelerated oxidation tests to provide customized shelf-life solutions that also help you achieve ‘claimability’, with label claims that meet today’s consumer demands.
Our complimentary white paper “Time is Money: Oxidation and the Bottom Line in Fresh Sausages and Ground Meats” highlights how consumers ‘eat with their eyes’, relying on an appealing appearance to ensure fresh and flavorful choices. The white paper illustrates how shelf life oxidation changes affect purchase decisions and how antioxidant ingredients provide the most cost-effective prevention methods.
BactoCEASE® – a food safety ingredient for proteins, is a liquid-based antimicrobial designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes
BactoCEASE® NV – a label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf life by delaying the growth of spoilage bacteria
FORTIUM® A – an acerola extract-based ingredient designed for maximum effectiveness against color degradation, an excellent consumer-friendly option for meat manufacturers
FORTIUM® R – a rosemary extract-based ingredient designed for maximum effectiveness against color and flavor degradation, an alternative to traditionally used synthetic antioxidants
FORTIUM® RGT – a combination of rosemary and green tea extracts for color protection in meat and poultry, providing superior antioxidant protection without negatively impacting flavor, color and odor profiles
Visit Kemin Food Technologies at IFT booth #S2608 in Chicago, IL, July 12th - 15th, 2020.