The food and beverage market gets more competitive every day. And, consumers have never been savvier—or had more information at their fingertips—regarding their food choices. These factors create complex challenges for food and beverage manufacturers, who must remain competitive, fulfill their customers’ needs, and please consumers, all at the same time, in order to stay viable and profitable.
Consumers are also not about to let go of any of their expectations regarding the appearance, taste, and freshness of the foods they purchase every day. Food and beverage manufacturers must balance their consumers’ demands including better-for-you, clean labels, and a high-quality sensory experience—all at the same time.
Kemin provides shelf-life extension and microbial protection solutions for a variety of foods.
Our expertise is not limited to one ‘department’. The Kemin Research and Development (R&D) team uses formulation technology to determine the optimal and most cost-efficient inclusion rate in each food matrix. Our Customer Laboratory Services (CLS) team provides dedicated support throughout all phases of testing, using a combination of analytical techniques and accelerated oxidation tests to provide customized shelf-life solutions, taking flavor, color and food safety into account. We know when a simple ingredient formulation is the proper solution and gives you a cost-effective advantage over non-use. We also know when a unique blend will provide an additional boost—and will pay for itself.
You can trust Kemin to deliver the difference you need for your product to succeed in today's highly competitive marketplace.