Bakery Innovation Center

The Kemin Bakery Innovation Center assists bakery manufacturers in solving real, everyday challenges, as well as developing the next generation of bakery products. We have the equipment, expertise and analysis to turn your baking what-ifs into can-dos, for successful bakery products.

Watch our video to find out more below.

Technical Expertise And Support

From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with everything you need to test and analyze your tortillas and baked goods and support your product formulation demands. Our Customer Laboratory Serivces (CLS) team and thier comprehensive tortilla and baked goods analysis helps ensure your success for a better speed to market.

We help you get your baked goods to market faster, by mirroring your commercial processes and your finished product with our pilot lines. Testing and validation, including shelf life evaluation studies, ensure the highest quality. We offer you the ingenuity and the efficiency to get you up and running, so you can get to market, faster. 

Our 2,300 square foot facility features:

• Analytical lab
• Ingredient blending and small batch capabilities
• Pilot scale production capabilities
• Ambient and accelerated shelf life stability testing capabilities

Bakery Center Tour

From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with all the equipment you need to test and analyze your tortillas and baked goods. Take a virtual tour of the equipment available below to see how Kemin can support your product formulation demands.