BAKERY INNOVATION CENTER FACILITY

From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with everything you need to test and analyze your tortillas and baked goods and support your product formulation demands. This comprehensive tortilla and baked good analysis helps ensure your success.

Our 2,300 square foot facility features:

  • Analytical lab
  • Ingredient blending and small batch capabilities
  • Pilot scale production capabilities
  • Ambient and accelerated shelf life stability testing capabilities

 

EXPERTISE AND SUPPORT

Of course, it takes more than state-of-the-art bakery equipment to produce successful results. That’s why we are staffed with a dedicated team with exemplary bakery expertise. Our R&D team of bakery food scientists and our in-house tortilla expert are here for you, along with a dedicated quality control staff.

BETTER SPEED TO MARKET

We help you get your baked goods to market faster, by mirroring your commercial processes and your finished product with our pilot lines. Testing and validation, including shelf life evaluation studies, ensure the highest quality. We offer you the ingenuity and the efficiency to get you up and running, so you can get to market, faster. 

BAKERY CENTER TOUR

From mixers to ovens to analytical instruments, our Bakery Innovation Center is equipped with all the eqiupment you need to test and analyze your tortillas and baked goods. Take a virtual tour of the equipment available below to see how Kemin can support your product formulation demands.