Bakery Innovation Center

The new Kemin Bakery Innovation Center helps aid manufacturers in the development of the next next generation of flatbreads and baked goods. This 2,300 square foot facility features:

  • Analytical lab
  • Ingredient blending and small batch capabilities
  • Pilot scale production capabilities
  • Ambient and accelerated shelf life stability testing capabilities

Learn more about our Bakery Innovation Center in the video below.


Contact us today to learn how Kemin can support you.