Bakery Innovation Center

The new Kemin Bakery Innovation Center helps aid manufacturers in the development of the next generation of flatbreads and baked goods. This 2,300 square foot facility features:

  • Analytical lab
  • Ingredient blending and small batch capabilities
  • Pilot scale production capabilities
  • Ambient and accelerated shelf life stability testing capabilities

Learn more about our Bakery Innovation Center in the video below.

 

Contact us today to learn how Kemin can support you.