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Study Shows Propionic Acid is Preferred Ingredient to Control Listeria in Ready-to-Eat Meat and Poultry Products

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Kemin, Des Moines, Iowa, manufacturers of BactoCEASE® liquid buffered propionic acid, commissioned Harris Poll to help the industry better understand the attitude of primary grocery shoppers in regards to ingredients found on meat labels. In particular, Kemin wanted to understand how certain preservatives found in processed meats may influence purchase. Complete the form to the right to download the summary report featuring the consumer research results.

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