Kemin Intestinal Health Symposium Highlights

At the 2019 and 2020 Kemin Intestinal Health Symposiums we heard from experts across the poultry, swine, dairy, beef and equine industries on topics ranging from immunology to consumer perceptions and tight junction repair to the impact of mycotoxins on intestinal health. We invite you to view some highlights below and we look forward to hosting you for more learning opportunities again in the future! 

2020 Symposium Highlights

2019 Symposium Highlights

Learn more about the Kemin Gut Health Triple Check

About Kemin Animal Nutrition & Health

As the world population continues to expand and the protein demand soars, food producers are turning to Kemin for innovative solutions. We believe raising healthy livestock and poultry is more important than ever before, and we are delivering products and services to help our customers achieve optimal nutrition, feed quality, gut health and pathogen control — all while maximizing profitability. 

The work we do in our laboratories — and the discoveries that work yields — helps not only boost our customers' bottom lines, but also helps the livestock and poultry industry meet ever-changing consumer expectations. Kemin solutions strengthen safety throughout various stages of the food chain via enhanced ingredient utilization and new solutions focused on improving overall animal nutrition and health.

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