Keep It Clean Resource Center

September 2018

Fat, Feed and Oxidation

The hot summer weather is beginning to wind down now – but it’s always a good time to ask, “how is my fat looking?” Monitoring the quality of your incoming fat sources is the primary step in effective fat management. The impacts of oxidation are irreversible, so it is crucial to begin with high-quality fat and then maintain that quality. Oxidized fat that has been negatively impacted by heat, light and oxygen can have a damaging impact on your animals. This impact can be seen across performance, health and nutrition through decreased growth, immunity challenges, loss of energy content in the fat itself and an array of other issues.

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August 2018

Are You Ready? Biosecurity Tips for Changing Temperatures

On August 3, 2018, China reported its first case of African Swine Fever (ASF). The first outbreak of the deadly disease (found in the country’s northeast region), was a wake-up call for the North American pork industry. As expected, China immediately implemented a number of restrictions and management tactics to contain the spread of the disease. However, as history has shown, despite good management practices, the spread of disease can still occur – even across oceans.  

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July 2018

The Importance of Quality Testing

Knowing the quality of the components going into your livestock feed is crucial to the success of your operation. Most formulation software packages assign standard nutritional values for the components in a diet. But, what happens when the quality of these components does not match that assigned by the software program? You may not see the impact of nutritional variability of the diet in your day-to-day livestock performance, but it can ultimately manifest itself in feed intake, daily gain and animal health over time.

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June 2018

Updated: 2017 Mold and Mycotoxin Report

Mold and mycotoxins in the corn crop are a perennial concern for livestock and poultry producers, and the performance implications they can have on animal production cannot be ignored. Growing conditions during a specific year can dramatically impact the mold and mycotoxin levels in grain. To better help producers understand the current year’s situation, Customer Laboratory Services (CLS) at Kemin analyzes corn samples for customers. Through these analyses, valuable information is gained which can help livestock and poultry producers make better management decisions to ensure they are providing high-quality and clean feed for their animals.

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Water's Dirty Little Secret

Water. It is a major part of our everyday lives. It is one of the most essential components to our survival, and we take our access to a clean and safe water supply very seriously. The question is, do we put that same amount of emphasis on the quality of water we are providing to our livestock and poultry? Is the quality good enough to make you want to drink from your animals’ waterer?

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May 2018

Mycotoxins - Managing a Perennial Problem

Livestock and poultry producers are all aware of the presence of potentially-harmful mycotoxins in grain. It seems every day there is a new report declaring the newest hot spot for mycotoxin contamination. So, why does it suddenly feel like mycotoxins are found everywhere? A large reason for the increased focus on mycotoxin contamination is reporting. There is a growing database related to the detrimental impact that even low levels of mycotoxins can have on livestock production. With this increased awareness, the focus now shifts to signs and symptoms of mycotoxin contamination and what producers can do to mitigate their impact.

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April 2018

How's Your Fat Looking?

Energy provider, cell growth supporter, organ protector and vital component for nutrient absorption and hormone production. FAT plays a starring role in animal production and performance. So, it's likely you think about it all the time. Like the excitement experienced by a child on Christmas morning, you anxiously await the sound of the fat truck pulling into the feed mill, right?

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March 2018

Mold, Mycotoxins and Gut Health...Oh My!

Feed represents the largest expense in the yearly budget for livestock and poultry producers. To control feed costs, feed ingredient buyers often seek the best price for these inputs. The best price for feed ingredients may not always be the best value. The quality of individual feed ingredients delivered to livestock and poultry production complexes need to be more fully scrutinized to determine the value of individual ingredients. The quality of feed components should be subject to review by purchasing staff; however, to ensure quality is monitored closely, purchasing and production staff must be closely aligned. Feed ingredient buyers need to be aware of quality when purchasing the feed ingredients for a livestock and poultry operation. The profitability of the business depends on it.

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February 2018

Don't Let It Go To Waste: 10 Tips For Long-Term Grain Storage

If you asked any farmer, they would agree that harvest is one of the best times of the year. Nothing brings that overwhelming feeling of satisfaction quite like watching the combine hopper fill with the fruits of their labor. During this time of "harvest celebration" it may be easy for one to think all the work is done. However, when it comes to maintaining the quality of grain after harvest, the work hasn't even started.

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January 2018

Team Up To Clean Up For Animal Health and Performance

Times are changing for swine and poultry producers. Driven by consumer demands, animal production practices are now seeing a reduction in the amount of antibiotics used. With this reduction in antibiotic usage, producers are discovering a new set of management challenges which can have implications on animal health and performance. When using medications, at times, feed and water quality problems can be disguised. However, in today's production systems, those previously low priority concerns are now becoming increasingly important issues.

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What You Need to Know About the 2017 Corn Crop

Throughout much of the U.S. corn growing region, 2017 was best characterized as a mixed bag. Conditions in the spring allowed for early planting and some regions of the country hadideal rain, while large portions of the country experienced near drought conditions. Then, when harvest was ready to begin, the rains began. Delayed harvest was common and slow dry-down resulted in even more delays. Despite all these challenges, corn growers produced more than 14.5 billion bushels of corn. But what was the impact of the late season rain on quality?

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