Kemin Intestinal Health Symposium

 Kemin Intestinal Health offers the most comprehensive portfolio of high-quality and science-based nutritional ingredients to fuel the potential of livestock, poultry and equine. Our solutions support immunity, gut integrity and microbial balance, and proactively address viral, bacterial, parasitic and toxin challenges. In this way, we strengthen animals and foster a healthy and sustainable business for you – our customers.

We know that research and learning in the intestinal health space is rapidly evolving. That’s why, for two years running, we’ve brought together experts from across the poultry, swine, dairy, beef and equine industries to share cutting-edge research and insights with you!

Please enjoy these presentations and join us for future virtual and in-person Kemin Intestinal Health programming!  


2021 Presentations

Interactivity of health, nutrition and microbial ecology


Thomas Burkey

Intestinal barrier repair and age-dependent differences in gut health


Anthony Blikslager

Phytochemicals as antibiotic alternatives


Hyun Lillehoj

Immune response and the mucosa


Chris Chase

Pathogen reduction and migration


Todd Callaway

Panel Discussion - Addressing existence and emerging animal disease challenges: Key learnings from the field


Clayton Johnson, Todd Callaway and Sara Throne

2020 Presentations

Gut Health: The Other Side of Science


Mike Levengood

Microbiome, Immunity, and Intestinal Health


Ryan Dilger, Ph.D.

Microbial Endocrinology: How Evolved Intersections of Microbiology and Neurobiology Matter to Animal Health and Nutrition


Mark Lyte, Ph.D., M.S., MT (ASCP)

Mechanisms of Intestinal Repair: Lessons from a Porcine Ischemia/Reperfusion Injury Model


Anthony Blikslager, Ph.D., DVM

Early Life Factors Shaping Gut Development and Lifelong Disease Risk


Adam  Moeser, M.S., Ph.D., DVM

Searching for the Source of Gut-Derived Inflammation


Barry Bradford, Ph.D.

Immunology: Focus on the Mucosa


Chris Chase, M.S., Ph.D., DVM

Pathogen Reduction Panel Discussion


Dr. Clayton Johnson, Dr. Kurt Dobson and Dr. Casey Macken

2019 Presentations

Science Denial and the Future of Food


Roxi Beck

The Impact of Mycotoxins on Gut Health


Tim Evans, DVM, MS, Ph.D.

The What, Why and Physiologic Cost of Leaky Gut Syndrome


Lance Baumgard, Ph.D.

Early Life Stress Can Negatively Impact Lifetime Gut Health


Adam Moeser, DVM, MS, Ph.D.

African Swine Fever: The Role of Biosecurity


Jeroen Dewulf, Ph.D.

A Gut Feeling: Comparative Metagenomics in Veterinary and Human Health


Aaron Ericsson, DVM, Ph.D.

Antimicrobial Resistance, Livestock Production Current Landscape and Future Perspectives


Tim Johnson, Ph.D.

Managing Intestinal Health Without Antibiotics


Charles Hofacre, DVM, MAM, Ph.D.

Reducing Foodborne Pathogens Through Proper Gut Health


Michael Kogut, Ph.D.

Equine Wellness and the Microbiome: Lessons from the Equine Microbiome Project


Amy Biddle


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