pet Food Safety Ingredients for maintaining product quality

Food safety in the petfood industry is a shared responsibility among renderers, ingredient suppliers, petfood manufacturers, distributors and even the pet owners who feed the final pet food or pet treat to their companion pets. Ensuring the safety and quality of commercial pet foods is both a challenging and complex process.

Petfood manufacturers face challenges like oxidative deterioration and microbial degradation of both their raw materials and finished pet food products. Failure to control microbial and oxidative deterioration in pet foods can result in loss of nutritional quality, reduced palatability, and reduced shelf-life.

Kemin provides natural and synthetic antimicrobial treatments and mold inhibitors to help extend the shelf life of pet food and treats. Our range of food safety solutions, developed for renderers and petfood manufacturers, protects ingredient quality and extends product shelf-life by mitigating microbial risks and managing oxidation.

Microbial Control Ingredients For Pet Food

 

Oxidation and Microbial Control for Pet Food

Kemin's ALLINSURTM line manages both oxidation and microbial risks in fats, oils, fresh and frozen meats and rendered raw materials.

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Natural Oxidation and Microbial Control

RENTERRATM is a natural alternative to synthetic microbial control ingredients, designed to manage oxidative and microbial risks.

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Mold Inhibitors for pet food products

 

Natural Mold Inhibitor for Pet Treats

PREVIONTM is a natural alternative to synthetic mold inhibitors, designed to extend the shelf life of pet treats. 

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