Buffered Vinegar | FOOD SAFETY INGREDIENT FOR MEAT, POULTRY AND FISH

Kemin Buffered Vinegar is an alternative for chemical preservatives. It’s a label friendly food safety ingredient with a balanced flavour profile designed to protect meat, poultry and processed fish products as well as deli salads from foodborne pathogens like Listeria monocytogenes. The product efficiently extends product shelf life by retarding the growth of spoilage bacteria.

 

Buffered vinegar to increase shelf life

Microbial spoilage is a key factor in the shelf life of a variety of protein rich food products. Testing has shown that vinegar-based ingredients protect Ready-to-Eat (RTE) foods and other processed meat, poultry and fish products from spoilage bacteria. Moreover, these natural ingredients meet the increasing consumer demand for clean and low sodium products, and reduce the total plate counts.

Buffered vinegar in Turkey burger

Want to know more about Kemin Buffered Vinegar for pathogen control?

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