Keep your bakery and snack products fresher and longer with our value-added natural plant extracts, natural antioxidants and mould inhibitors. Our technical team has the extensive know-how to develop solutions that positively affect the shelf life of bakery products.

 

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EXTEND SHELF LIFE OF BAKERY AND SNACK PRODUCTS    

Keep your bakery and snack products fresher and longer with our value-added natural plant extracts, natural antioxidants and mould inhibitors. Our technical team has the extensive know-how to develop solutions that positively affect the shelf life of bakery products.    

Our three bakery solutions:

Bakery GIF

We understand how different factors—like mixing procedures, baking and storage temperatures, water activity, and pH—affect the shelf life and consumer appeal of your products. Our products address those needs. From simple solutions to complex blends, we help you solve your flavour and colour, microbial and profit margin challenges. This way you can keep your product fresher and longer.

Want to know more about our solutions for bakery and confectionary products?

Discover how Kemin can help you. 

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How we work: shelf-life solutions for bakery products

Kemin Bakery & Confectionery Solutions