Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE™ provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from color and flavor degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a plant based extract derived from a proprietary variety of spearmint extract, has properties that promote color stabilization and delay lipid oxidation.
Antioxidants are key to ensuring that your products retain their taste and color and have an extended shelf life. GT-FORT™, a green tea based plant extract used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, provides effective antioxidant properties in a variety of food applications.
Antimicrobials are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life of deli salads. SHIELD® liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.