FORTIUM plant based extracts and plant-derived antioxidants are effective at protecting a variety of food applications from color and flavor degradation.
The FORTIUM includes rosemary, green tea, acerola, mixed tocopherols, and synergistic blends of each.
Kemin has the ability to understand food matrices and how various processing techniques and other ingredients used in formulations, as well as packaging, which can impact a products shelf life.
Both our plant-derived antioxidants and plant extracts have shown to be especially efficacious in extending the shelf-life of food products with high fat oil content. FORTIUM provides a desirable alternative to time-tested synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), or tert-Butylhydroquinone (TBHQ).
Typical applications include:
|• Meat and Poultry Products||• Marine Oils|
|• Nuts||• Lard|
|• Spices||• Vegetable Oils|
|• Salad Dressings||• Instant Noodles|
|• Mayonnaise||• Cereals|
Improving Oxidative Stability Of Refrigerated Cooked Ground Chicken Patties
Maintaining The Quality Attributes Of Raw, Frozen Ground Beef
Please contact us for more information or to request technical literature on FORTIUM.