Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE™ provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.
Swine and poultry producers have enough to do without worrying about the gastrointestinal health of their animals. ButiPEARL™ delivers butyric acid efficiently, ensuring a positive impact on gut health. Encapsulated via MicroPEARLS® brand spray freezing,
An effective, active microbial with a clear and defined mechanism of action against pathogenic Clostridium spp, CLOSTAT™ reduces intestinal health issues. It supports the responsible use of antibiotics in poultry and livestock production, is highly stable in feed or water applications, and proven to not create antibiotic resistance/residue concerns.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Long-term exposure to high energy visible blue light can produce similar physiological responses as UV, leading to skin photoaging. FloraGLO™ Lutein Topical, an extract from marigold flowers, shields blue light, bringing the next-generation of formulas for smarter sunscreens, day cream, and long-lasting healthy skin maintenance.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from color and flavor degradation.
A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a plant based extract derived from a proprietary variety of spearmint extract, has properties that promote color stabilization and delay lipid oxidation.
Antioxidants are key to ensuring that your products retain their taste and color and have an extended shelf life. GT-FORT™, a green tea based plant extract used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, provides effective antioxidant properties in a variety of food applications.