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BactoCEASE®

BactoCEASE®

Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.

BactoCEASE® NV

BactoCEASE® NV

BactoCEASE NV is a label friendly food safety ingredient designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.

EN-HANCE®

EN-HANCE®

Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.

FORTIUM® A

FORTIUM® A

A line of acerola extract based antioxidants designed for maximum effectiveness against color degradation. 

FORTIUM® MT

FORTIUM® MT

Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM plant based extracts and plant-derived antioxidants protect a variety of food applications from color and flavor degradation.

FORTIUM® R

FORTIUM® R

A complete line of rosemary extract based antioxidants designed for maximum effectiveness against color and flavor degradation.

FORTIUM® RGT

FORTIUM® RGT

FORTIUM RGT is versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles.

FORTRA™

FORTRA™

A food manufacturer’s goal is to deliver products that look good, taste fresh, and are consistent time and time again. Lipid oxidation can negatively impact this goal. FORTRA™, a plant based extract derived from a proprietary variety of spearmint extract, has properties that promote color stabilization and delay lipid oxidation.

GT-FORT™

GT-FORT™

GT-FORT™, an oil-soluble green tea extract, used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, is effective at extending shelf-life of a variety of foods.

SHIELD®

SHIELD®

Antimicrobials are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life of deli salads. SHIELD® liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.

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