Kemin is setting the standard in microbial and antioxidant preservation by providing petfood manufacturers effective, natural and synthetic preservatives to improve the quality of rendered pet food ingredients. Kemin has developed solutions to assist in managing oxidation and microbial risks in fats, oils and rendering raw materials.
Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.
BactoCEASE® NV is a label friendly food safety ingredient designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE® synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
Long-term exposure to high energy visible blue light can produce similar physiological responses as UV, leading to skin photoaging. FloraGLO™ Lutein Topical, an extract from marigold flowers, shields blue light, bringing the next-generation of formulas for smarter sunscreens, day cream, and long-lasting healthy skin maintenance.
A robust line of tocopherol based, plant-derived antioxidants, effective at protecting a variety of food applications from color and flavor degradation.
FORTIUM RGT is versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles.
GT-FORT™, an oil-soluble green tea extract, used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, is effective at extending shelf-life of a variety of foods.