Consumers demand labels that they can easily understand and ingredients they can recognize while manufacturers are looking for solutions to keep their products fresh longer. BactoCEASE® provides options designed to meet a variety of food safety formulation requirements, including low and no sodium options.
BactoCEASE® NV is a label friendly food safety ingredient designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.
Oxidation can drain the natural flavor, color, and aroma from your products. EN-HANCE® synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
A robust line of tocopherol based, plant-derived antioxidants, effective at protecting a variety of food applications from color and flavor degradation.
FORTIUM RGT is versatile combination of rosemary and green tea extracts that complement each other by providing superior antioxidant protection without negatively impacting flavor, color and odor profiles.
GT-FORT™, an oil-soluble green tea extract, used as an alternative to traditional tocopherols and replacement to conventional synthetic antioxidants, is effective at extending shelf-life of a variety of foods.
Algae stains can take continuous management for commercial greenhouse growers, adding to business expenses, and creating safety issues for employees. Quantavene™ 500 Concentrate, a highly effective, organic acid based product, removes algae stains in commercial greenhouses year round and provides a safe environment for workers and plants.
Antimicrobials are specifically formulated to inhibit mold growth in bakery and tortilla products and also help extend the shelf-life of deli salads. SHIELD® liquid antimicrobial formulas are synergistic blends of active ingredients that control microbes, preventing spoilage and mold growth without affecting your product’s taste.