RENDOX Antioxidant Systems
A number of synthetic antioxidants are used to promote oxidative stability in fats and oils, these include tertiary butyl hydroquinone (TBHQ), butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), ethoxyquin (EQ) and propyl gallate. These antioxidants are capable of effectively controlling the auto-oxidative process; however, Kemin scientists understand that not all fats and oils are the same. Poultry fat, choice white grease, soybean oil, corn oil and other lipid sources each have a unique fatty acid profile, which require different formulations and oxidation control solutions. When treating ingredients, identifying the correct antioxidant for your application can be the difference between success and failure. The RENDOX Liquid Antioxidant portfolio provides specific, research-backed blends of antioxidants formulated to match the unique fatty acid profile of commonly-used rendered fats and oils.
RENDOX LIQUID ANTIOXIDANT SYSTEMS
|
Product
|
Standard Inclusion Rate
|
No Ethoxyquin Added
|
Animal Fats
|
Vegetable Oils
|
Blends
|
RENDOX® AET
|
2 lb/ton
|
|
X
|
|
X
|
RENDOX® AT 20
|
1 lb/ton
|
X
|
X
|
|
|
RENDOX® CQ
|
2 lb/ton
|
X
|
|
X
|
|
RENDOX® RG
|
0.5-1 lb/ton
|
|
|
|
X
|
RENDOX® AC
|
1-2 lb/ton
|
X
|
X
|
|
|
