Pre-Harvest

According to 9 CFR 417.2(a), Food Safety and Inspection Service (FSIS) regulated poultry slaughter and processing establishments are required to determine the food safety hazards that can occur before, durig and after entry into the establishment. On-farm, pre-harvest interventions are encouraged to reduce the food safety hazards associated with Salmonella and Campylobacter bacteria. KEM SAN® Liquid Antimicrobial, with its unique combination of the most effective organic acids, provides an important, pre-harvest intervention tool for growers to utilize in their management program. 

When applied through the poultry drinking water system during the last 48 hours before harvest, KEM SAN Liquid Antimicrobial fits into pre-harvest pathogen reduction strategies, reducing potential for cross-contamination in the processing plant. KEM SAN Liquid Antimicrobial is proven to reduce plant condemnations, promoting food safety and increasing profitability. With a blend of acids balanced by their individual pKa's and buffered over an optimal pH range, KEM SAN Liquid Antimicrobial is effective and safe for your animals and equipment.

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