A robust line of tocopherol based, plant-derived antioxidants are effective at protecting a variety of food applications from color and flavor degradation.
Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf-life of food products with high fat oil content. FORTIUM provides a desirable alternative to time-tested synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ).
We offer both liquid and dry formulas as well as blends including other plant-based extracts.
Typical applications include:
- Instant Noodles
- Marine Oils
- Meat and Poultry Products
- Salad Dressings
- Vegetable Oils