tocopherol based, plant-derived antioxidants in pasta

A robust line of tocopherol based, plant-derived antioxidants are effective at protecting a variety of food applications from color and flavor degradation. 

Our plant-derived antioxidants have shown to be especially efficacious in extending the shelf-life of food products with high fat oil content. FORTIUM provides a desirable alternative to time-tested synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ).

We offer both liquid and dry formulas as well as blends including other plant-based extracts. 

Typical applications include:

  • Cereals
  • Instant Noodles
  • Lard
  • Marine Oils
  • Mayonnaise
  • Meat and Poultry Products
  • Nuts
  • Salad Dressings
  • Spices
  • Vegetable Oils

Have a Question About FORTIUM® MT?