BactoCEASE NV is a label friendly food safety ingredient designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.
Microbial spoilage is a key factor in the shelf-life of meat and poultry products. Testing has shown that vinegar-based ingredients protect Ready-to-Eat (RTE) meats and fresh meat, poultry and fish products from Listeria monocytogenes, E. coli and Salmonella while also reducing total plate counts and meeting consumer demand for clean and low sodium labels.
Kemin’s buffered vinegar solutions have no negative effect on meat quality including parameters such as water holding capacity, protein denaturation, color or flavor. This line is available in both liquid, dry and no-sodium forms making it easy to add to brines, marinades, spice blends, or direct application to meat.
BactoCEASE NV Liquid is also available in a certified organic form. Learn more about the product in our recent press release.
Click here to learn more about BactoCEASE NV in a deli-style turkey matrix.