BactoCEASE liquid based antimicrobial is designed to protect ready-to-eat meat and poultry products from Listeria monocytogenes. This propionic acid-based antimicrobial solution is proven to extend product shelf-life more consistently in comparison to traditional lactate-based products. BactoCEASE is applied using a lower application rate thereby contributing lower sodium and cost-in-use. BactoCEASE formulations are available in economical, easy to use, liquid forms.
Kemin commissioned Harris Poll to help the industry better understand the attitude of primary grocery shoppers in regards to ingredients found on meat labels. Click here to access a summary of the report and fact sheet featuring the consumer research results.
A new, consistent alternative to maintain the safety of ready-to-eat meat and poultry products.
Click here to learn more about BactoCEASE in a hot dog matrix.