Challenge: Addressing microbial spoilage
Solution: Kemin food safety solutions
Typical applications: Deli meats, hot dogs, smoked and fresh sausages, fish, fresh meat and poultry
Kemin provides several solutions that address microbial spoilage, including buffered vinegar and acid-based products, which have shown to provide protection from Listeria monocytogenes, E.coli, and Salmonella with no negative effect on meat quality, including water holding capacity, protein denaturation, color or flavor.
Kemin food safety solutions are available in dry and liquid forms and are easy to add brines/ marinades, spices blends or directly to meat, poultry and fish applications.