Bakery & Snack
Bakery and Snack Products
Kemin can help keep your bakery and snack products fresher, longer—with our lines of value-added plant extracts, antioxidant and mold inhibiting products.
The technical team at Kemin has the extensive know-how needed to develop solutions that positively affect shelf-life.
We also understand how different factors—like mixing procedures, baking and storage temperatures, water activity, and pH—affect the shelf-life and consumer appeal of your products, and our solutions address those particular needs. From simple solutions to complex blends, we help you solve your flavor and color, microbial and profit margin challenges, so you can keep your product fresher, longer.
The purpose of this study was to determine the effect of a new natural ingredient system, GT-FORT™, on maintaining the freshness of whole grain crackers. Kemin evaluated the oxidative by-products and the sensory attributes of whole grain crackers treated with oil-soluble green tea extract (OSGT), TBHQ, or mixed tocopherols, as compared with untreated controls.