BactoCEASE NV is a label friendly food safety ingredient designed to protect meat, poultry and processed fish products as well as deli salads from spoilage bacteria and extend product shelf life.
Buffered Vinegar is a label friendly food safety ingredient designed to protect meat, poultry, processed fish products and deli salads from food borne pathogens. The product efficiently extends product shelf life by delaying the growth of spoilage bacteria.
Providing supplemental choline that is intestinally available has shown to improve energy balance. CholiPEARL™ is a cost effective source of rumen bypass and intestinally released choline chloride for use in dairy cattle.
An effective, active microbial with a clear and defined mechanism of action against pathogenic Clostridium spp., CLOSTAT® reduces intestinal health issues. It supports the responsible use of antibiotics in poultry and livestock production, is highly stable in feed or water applications, and proven to not create antibiotic resistance/residue concerns.
The EN-FORT product line helps food products maintain freshness, so manufacturers can provide stable, quality food products for consumers.
Oxidation can drain the natural flavour, colour, and aroma from your products. EN-HANCE™ synthetic antioxidants, synergistic blends formulated with time-tested active ingredients, protect foods from oxidation when solubility, heat, and stability are an issue. EN-HANCE is available in liquid, dry, and oil-soluble formulations.
FORTI-FRY™ is a heat-stable solution that maintains the quality and nutritional value of the frying oil and the fried products.
Food preservation is vital to safety, extension of shelf life, and the quality of attributes customers find appealing. FORTIUM® plant based extracts and plant-derived antioxidants, comprised of proprietary rosemary extract from Kemin, protects a variety of food applications from colour and flavour degradation.
Natural plant extract rich in vitamin C designed for maximum effectiveness against colour degradation.
A complete line of rosemary extract based products designed for maximum effectiveness against colour and flavour degradation. These products provide a label friendly alternative to traditionally used synthetic antioxidants such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), or tertiary butylhydroquinone (TBHQ).